coconut & dark chocolate ACAI BOWL

I made this for breakfast after being inspired by all the photogenic acai bowls on Pinterest lol. Mine wasn't as picture perfect, but it tasted great!

I made my own fruit and vegetable juice a few days before with 2 apples, grapes, cucumber, celery, ginger, oranges and carrots.  If you don't have a juicer or time to make juice, use your favorite brand.
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 Acai bowls are customizable to whatever flavor juice and toppings you like.

Ingredients
4 frozen organic acai packs (I used this brand)
1 small frozen banana
1 1/2 cups frozen berries
1/2 cup fresh pineapple
1/2 cup fruit and vegetable juice
1/4 cup pineapple or apple juice
1/4 cup coconut water or orange juice
1 coconut cream pie larabar, cubed for topping
2 dark chocolate squares, rough chopped for topping
1/2 tbs flax, hemp or chia seeds, for topping
1 tbs natural peanut butter, for topping
Small drizzle of honey, for topping (optional)

Directions

• Break frozen acai in half and add to blender.
• Next, add frozen berries,  fresh pineapple, frozen banana, fruit/vegetable juice, coconut water and pineapple juice.
• Blend mixture until completely smooth, you may need to add more liquid but the consistency should be like frozen yogurt, not a smoothie.  You want this thick enough to eat with a spoon. 
• Place blended acai into a bowl (this makes about 3 servings)
• Top with peanut butter, flax seeds, chocolate, larabar pieces, honey and enjoy!
  Super quick and delicious.