This month's Black Business spotlight is on Durag Dinners by Isaiah "Cope" Copeland! Isaiah is an L.A. native and Howard Alum who is adding a west coast flair to southern comfort food. Isaiah learned to cook from his mother and grandmothers and describes himself as "a food enthusiast at heart but an in house chef in my leisure." He recently created his blog , duragdinners.weebly.com, to not only showcase his amazing recipes but to also teach new cooks how to make meals that are full of flavor and will make you look and feel like a pro! Durag Dinners has got you covered for every cuisine, from Siracha fried pork chops, curry chicken, to a full breakfast, he's got it all!
The best part about Durag Dinners is its interactive tutorial approach that Isaiah uses by uploading videos of himself (wearing a durag of course) making his recipes. I love this because learning how to cook by reading a recipe can be more challenging and confusing if you're not too familiar with the kitchen. Not only do you get to watch exactly how to make a dish but you also get to experience Copeland's fun and chill energy and he makes you feel like you're cooking with your friend. Make sure to follow Durag Dinners on Instagram @duragdinners to stay up to date on all the new recipes and blog posts! Durag Dinners is also available for dinner parties and private events, the Shrimp Mac n Cheese and baked salmon looked to die for!
Take a look at Isaiah's Durag Dinners!